Okay so first off! SORRY! I’ve been gone for a minute, but back in time for #hotgirlsummer. I spent the first part of this year moving from my home in the SF-Bay Area to Kentucky! Yay for new job, new me, new errythang okay! It’s been super difficult adjusting to a new environment and culture, and I just haven’t made time to post all the fun things I’ve been making. Also, staying vegan in Kentucky…super difficult! From constantly being offered chicken as a viable “plant-based” option, to the constant jokes about not eating meat, it’s been tough. Though I’ve made it so far! It’s hot here in Kentucky folks. It’s been a sticky, hot summer. So I’ve been sticking to salads. I’m your Salad QUEEN for real! Try it, love it, let me know!
INGREDIENTS (keepin it simple and cheap as always!):
Kale
Avocado
Grape Tomatoes
Baby Bell Peppers
DRESSING:
Lemon, balsamic, olive oil, nutritional yeast, Tony Chachere's Creole Seasoning (yah heard me!), turmeric.
RECIPE:
IT’S A SALAD! Massage the Kale and toss all the veggies in the dressing. Enjoy loves!
